TL204 – Spreadsheet II (Entrepreneurship-Restaurant business plan)
Ages: 12-16
Length: 12-16
Description
In this course, students will create a successful restaurant venture with our entrepreneurship lesson plans. Middle and high school students apply critical and creative thinking to develop a unique business concept. To start, students conduct a survey and interpret the results to make decisions about their restaurant. Next, they create a company logo and write a professional letter to raise seed money. With the funding secured, students design a floor plan. Once the restaurant has operated for a year, financial earnings are analyzed. The business is then advertised using a newsletter to potential investors as a franchise opportunity.
Learning Objectives
By the end of the course, students will be able to:
· Problem-solve to make logical decisions
· Collect data using a survey
· Organize, calculate, and graph data
· Analyze financial earnings using formulas
· Develop a plan based on the evidence
· Format text, adjust page setup, and arrange images
· Write a persuasive letter and newsletter
· Draw and format shapes, lines, and text boxes
· Create a company logo using drawing tools
· Draft a well-organized floor plan